My Daring Baker Debut

I joined a little group called The Daring Bakers this month... perhaps you've heard of them?After being accepted into the DB group back in February, I had to bide my time and worry what sort of challenge would arise for my March debut. Would I have to make some sort of yeast creation for which I have zero talent? Might it be an exotic pastry for which I have no knowledge in preparing? Or would I