Spinach & Arugula Salad with Indian- Spiced Chickpeas & Charred Red Onions

Phew... that's one long title of a recipe. A little bit TMI in IMHO. I hate acronyms. But sometimes you just have to use them and hope that most of the general population 'gets' it.I first saw this recipe on Laura's blog: The Spiced Life. As her blog title indicates, she tends to pick delicious recipes that incorporate spice in some way or another. Alysha from The Savory Notebook also reviewed