Roasted Green Beans with Lemon, Pine Nuts & Parmigiano

Even in the dead heat of summer, I'm still fond of roasting vegetables. Turn on the air and turn on the oven. My favorite veggies take on a new flavor when roasted, and I'm addicted. Green beans tossed with garlic, lemon zest, olive oil and a little S&P are roasted to perfection. But when you add a few other goodies... toasted pine nuts, Parmigiano, lemon juice and more zest... the dish becomes