Salt and Pepper Ceviche

Last night was our Gourmet Club's monthly dinner party with a Yucatan theme. The hostess selected recipes that were all from Rick Bayless.My assigned task was to prepare two of the appetizers. One I'll share today: Salt and Pepper Ceviche.I didn't want to take any chances, so I went all-out and bought a nice, fresh, very expensive piece of halibut from a quality seafood market. Rick Bayless gives