Coq au Zin (Vin)

Our holidays were spent in Washington state this year... where we were met with loads of fluffy snow but flew out amidst fits of rain. It was fun to see weather of any sort as we don't usually have much of it here in Southern California.A snowy Christmas Eve called for a special dinner. This year we chose an older recipe from Bon Appetit: Coq au Zin. You're probably more familiar with Coq au Vin.