Recently, I've made the mushroom appetizer, the Coq au Zin, and now this soup. Clearly I enjoy mushrooms. Give me your Portabellos, Shanterelles or Porcinis... I'll happily eat them all. Luckily, my husband is equally happy with all things mushroom, and my son... well, he'll eat them only if they're pulverized and hidden inside of meatloaf. (I once made Mushroom Veggie Burgers made completely
Munere veritus fierent cu sed, congue altera mea te, ex clita eripuit evertitur duo. Legendos tractatos honestatis ad mel. Legendos tractatos honestatis ad mel.
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